Slow Cooker Pizza


SLOW COOKER PIZZA

INGREDIENTS

  • 1 1/2 pounds ground beef
  • 1 (8 ounce) package rigatoni pasta
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1 (10.75 ounce) can condensed cream of tomato soup
  • 2 (14 ounce) jars pizza sauce
  • 1 (8 ounce) package sliced pepperoni sausage

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
  2. In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
  3. Cook on Low setting for 4 hours.

~~~SERVES 6~~~

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